SOY PROTEINS

NEWCON
Emulsion type high gelling Non-GMO Soy Protein Concentrate (SPC)


NEWPRO
Emulsion type high gelling Non-GMO Isolated Soy Protein (ISP)
Nutrition type Non-GMO ISP
Injection type Non-GMO ISP


NEWSOY
Economic emulsion type Non-GMO SPC
Emulsion type high gelling Non-GMO ISP
Fiber-shred able Textured Soy Protein (Chunk)
Fiber-shred able Textured Soy Protein (Granular)


FUNCTIONAL FOOD GUMS
NEWGUM

Cost Least Carrageenan
Heat-stable jelly gums
Non-injection semi-refine carrageenan
Semi-refine carrageenan for injection and non-injection meats
Refined carrageenan for all kind of processed meat products


Egg White Powder
Egg Albumen Powder


Special designed carrageenan-base mixtures:
For dairy beverage, fruit juice and dessert
For frozen/fresh meat injection
For instant drink or dessert
For vegetarian food binder or raw material


Texture Improver
Designed for high temperature resistant required processed meat and poultry products etc
Designed for reducing purging, increasing stability, delaying oxidation and improving textural properties etc

NEWFLAVOR

Halal Meat Application Flavors
Non-Halal Meat Application Flavors
NEW ASIA Herbs and Spices
NEW ASIA Sweet Flavors
Vegetarian Flavors
NEW ASIA Seasoning Premixes
NEW ASIA DIY Seasoning Series


Other Service Items

Haifa Phosphates

Product List
Bakery Application
Meat and Seafood Application
NEW STPP





   
   
   
   
   
   
   
   
   
   
   
   
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